La Carte
Featured Signature Masterpieces
The crowning highlights of our three-star Michelin legacy inside Place des Vosges.
Feuillantine de Langoustines
Brittany langoustines layered with crispy sesame tuiles, set elegantly in a light, delicate curry-infused velouté. Sourced directly from local French ocean hunts.
Selle d'Agneau de Lait
Grilled milk-fed Pyrenean lamb saddle, coated in a fine glaze of fresh hand-foraged rosemary and wild garlic, presented with a parade of glazed baby garden vegetables.
Tarte Fine au Chocolat
A legendary warm, paper-thin Venezuelan single-origin chocolate tart, balanced with double-churned organic bourbon vanilla ice cream. Pure sensory weightlessness.
The Complete Gastronomic Library
Savor the full culinary canvas. Choose categories above to view our classical treasures, matching your absolute desire.
Feuillantine de Langoustines
Brittany langoustines layered with crispy sesame tuiles, set in a light, delicate curry-infused velouté.
Caviar d'Oscietre Imperial
Oscietra caviar paired with soft, golden fingerling potato mousseline and warm crème fraîche reduction.
Foie Gras de Canard Confis
Pristine duck foie gras slow-cooked, paired with sweet mission fig marmalade and warm toasted brioche.
Consommé de Volaille Doré
Clarified mountain-reared chicken broth, delicate wild herb ravioles, decorated with pure gold leaf.
Velouté de Châtaignes
Rich roasted chestnut cream soup topped with a double-layered airy black winter truffle mousse.
Salade de Homard Bleu
Atlantic blue lobster salad tossed with vintage heirloom tomatoes and delicate white truffle oil dressing.
Asperges Vertes d'Anjou
Pristine green asparagus spears from Anjou, thin aged parmesan shavings, and wild citrus vinaigrette.
Poularde de Bresse Rôtie
Slow-roasted royal Bresse chicken breast, drenched in an unctuous and wild wood moril mushroom cream sauce.
Filet de Chevreuil Grand Veneur
Venison tenderloin coated with roasted cracked pepper, deep red currant reduction, and organic parsnip purée.
Escaloppes de Bar Sauvage
Wild Atlantic sea bass escalopes served with braised leeks, doused in caviar butter sauce.
Saint-Jacques Dorées
Lightly seared diver scallops from Normandy coast, sweet sunchoke cream, and a vintage champagne reduction.
Selle d'Agneau de Lait
Grilled milk-fed lamb saddle, glazed in a fresh hand-picked rosemary rosemary oil and glazed garlic.
Côte de Boeuf Black Angus
Charred prime beef ribeye, bone marrow glaze, and roasted black garlic mousse. Perfect smoky complexity.
Tagliolini au Homard
Handmade egg-yolk tagliolini pasta, tender butter-poached lobster claw, and generously shaved winter truffles.
Ravioles de Royans d'Antan
Delicate pocket ravioles filled with local wild herbs, creamed goat cheese, and hand-churned salted butter.
Tarte aux Truffes Blanches
Crisp white truffle artisan flatbread, fontina cheese layer, wild forest rocket, and raw sea salt crystals.
Pinsas de Crabe Royal
Gourmet Roman pinza flatbread crust topped with fresh king crab flakes, avocado cloud, and organic microgreens.
Burger de Roisie
Aged Wagyu beef patty, pan-seared foie gras medallion, black truffle mayonnaise, on a toasted gold leaf brioche bun.
Burger de Homard
Butter-poached blue lobster tail chunks on a brioche roll with fresh tarragon butter and crisp local sea lettuce.
Tarte Fine au Chocolat
Warm, paper-thin single-origin Venezuelan chocolate tart, paired with double-churned bourbon vanilla glacé.
Sablé de Fraises Sauvages
Delicate salted butter shortbread, freshly harvested wild woodland strawberries, and sweetened raw cream.
Dom Pérignon Vintage
The legendary champagne of champagne. Prestige Cuvée vintage with extraordinary floral bouquet and precision.
Nectar d'Or Cocktail
Old reserve French Cognac, house organic honey elixir, pressed ginger juice, sprayed with edible gold fog.
Blue Mountain Reserve
Rare single-estate Jamaican coffee beans, roasted in small batches and precision syphon-brewed tableside.
Imperial Gyokuro Tea
Prestige shade-grown Japanese green tea leaves, hand-harvested, steeped at exact low temperatures for deep umami.
Seasonal Tasting Masterclass
Experience the ultimate pinnacle of fine-dining theater. Our seasonal masterclasses and customized tasting journeys offer full sensory immersion, guided directly by our executive chefs.
Le Grand Tasting Menu
An eight-course sensory symphony showcasing classical French core dishes, complete with prestige cellar vintage champagne pairings. Perfect for milestone memories.